We already Showed you how to create big, beautiful buns. While the DIY sock bun may seem intimidating, it's Actually one of the easiest-and quickest! -techniques To boost the volume of your topknot. Kate Bosworth, Jennifer Lopez, and Beyonce have all rocked the polished wrap for big events, and the elegant style works everywhere from the red carpet to the weekend. Why not try this sock bun tutorial for yourself!
WHAT YOU'LL NEED
1 sock
A pair of scissors
Bobby pins
Any sock made from a thinner fabric will work. Opt for a brown or taupe shade (something que Resembles your hair color, although it does not have to be an exact match) as a white or a bright-colored sock might peek through your strands and give away your bun's secret.
STEP 1: CREATE AND SOCK donut PONYTAIL
Cut off the toe area of the sock, and roll the fabric tube from the inside out into a donut shape. Pull hair back into a high ponytail and secure with elastic at the crown.
STEP 2: PUT ON PONY donut, THEN TUCK AND ROLL
Place the sock donut around the base of the ponytail and pull all of your hair through the hole. Then, pull the donut from the base of the head all the way to the ends of your pony.
Starting from the end of your pony, begin tucking and rolling the ends around sock donut. You should use the same motion you used to roll up the sock in the first step-flip the bottom side of the donut upward from the inside out with BOTH hands. While you tuck and roll, try to disperse hair evenly all the way around the donut, but do not worry about completely covering it. Your hair will naturally spread out at you work.
STEP 3: ROLL SOCK DOWN TO BASE
Continue to slowly roll the sock (along with your hair) down the ponytail until you reach the base. As you roll, tuck loose strands underneath the donut. When you reach the base, fill in gaps in the bun's structure by gently spreading hair October
STEP 4: SECURE HAIR WITH BOBBY PINS
Tidy up loose ends and strands by pinning Them around the base. To make the bun fuller, gently tug and tease strands from the center portion of the bun outward.
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